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| PUMPKIN PUDDING DESSERT | |
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1 pkg. Vanilla Instant Pudding and Pie Filling 1 1/2 cup (12 oz.) Can Evaporated Milk 1 3/4 cup (15 oz.) Can Pumpkin 1 tsp. Pumpkin Pie Spice Whipped Cream Beat pudding and milk in large bowl. Refrigerate for 5 minutes. Then add pumpkin and pumpkin pie spice. Mix well. Spoon into dessert dishes. Refrigerate at 10 minutes. Top with whipped cream. Makes 8 servings. | |
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