2-3 cans pork & beans (depending how big dish)
1/2 c. chopped onion
4 slices bacon or chopped ham
1 bottle catsup
1 lb. brown sugar
1/2 c. green pepper, optional

Fry bacon in skillet or chop ham. Cut bacon, leave enough grease from bacon to saute onion and green pepper. Pour in pork beans and stir to mix well and then add the 1 bottle of catsup and mix in the brown sugar a little at a time until sugar is or almost gone and let cook under low heat for about 2 hours until beans get thick. Every so often stir until real thick.