6 ripe tomatoes, peeled & sliced
1 tsp. salt
1/4 tsp. freshly ground pepper
1/2 tsp. dried thyme or marjoram, crushed
1/4 c. finely snipped parsley for garnish, optional
1/4 c. snipped chives for garnish, optional
2/3 c. salad oil
1/4 c. tarragon vinegar

Place tomatoes in bowl, sprinkle with salt, pepper and thyme or marjoram. Garnish with parsley and chives, if desired. Combine oil and vinegar and pour over. Cover; chill 3 hours, spooning dressing over a few times. Drain off dressing and pass with tomatoes.

Note: Can be used to marinate diced onions, cucumbers. Great when used on thinly sliced onions and cucumbers.