1 c. crabmeat
1 c. shrimp
1/4 c. onions, diced
1 c. celery, diced
1/2-3/4 c. green pepper, diced
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
Bay leaf
1/4 tsp. thyme
1/2 c. bread crumbs
1 tbsp. butter, melted

Combine ingredients except butter and bread crumbs; pour in baking dish. Brown bread crumbs lightly in butter and sprinkle over top. Bake at 350 degrees for 30-40 minutes. (Joan uses 1 can Thailand crab meat and 1 can of tiny shrimp and eliminates salt and pepper.)