1 c. green pepper
1 c. celery
1 c. chopped onion
1 c. crab meat (can)
1 c. sm. boiled shrimp (can)
1 sm. can water chestnuts, chopped
1/4 tsp. salt
1 tsp. Worcestershire sauce
1 c. mayonnaise

Mix together all ingredients. Place in oiled casserole. Sprinkle top with buttered crumbs. Bake at 350 degrees for 30 minutes. Note: You can use 2 1/2 cans shrimp and sprinkle salad supreme on top with crumbs before baking.