1 (8 oz.) cream cheese
3/4 c. sugar
1 large (12 oz.) Cool Whip
1 pkg. frozen strawberries
1 large can crushed pineapple, drained
1 c. pecans
2 or 3 large bananas, diced

Cream sugar and cream cheese together until light and fluffy. In a separate bowl, combine bananas, strawberries, pineapple and nuts. Fold in Cool Whip. Mix with cream cheese mixture. Freeze in a square pan.

Thaw 30 minutes before serving; cut into squares.