1 pt. sour cream
1/2 pt. mayonnaise
1 clove garlic, minced
1 triangle wedge Bleu cheese

Dump sour cream into a large bowl. Add mayonnaise to empty sour cream container (fill only 1/2 full). Mix mayonnaise and garlic in with the sour cream. Mix well. Add crumbled Bleu cheese next. Let stand, covered, in the refrigerator overnight before serving.