8 large MILKY WAY® bars
1 3/4 sticks butter
2 c. sugar
1/4 tsp. salt
1 c. buttermilk
1 c. flaked coconut
1 stick butter
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 c. pecans, chopped

Melt MILKY WAY® bars and 1 stick butter together. Set aside. Cream butter and sugar. Add eggs one at a time, beating well after each addition. Beginning and ending with blended dry ingredients, mix into butter and sugar alternately with buttermilk. Fold in MILKY WAY®, pecans, and coconut. Bake in greased and floured tube pan for approximately 1 1/2 hours at 350 degrees.

Frosting:

1 c. evaporated milk
3 eggs yolks
1 tsp. vanilla
1 1/2 c. coconut
1 c. sugar
1 stick butter

Cook all, except coconut, over medium heat for 12 minutes. Add coconut, beat and spread on cake.