1 c. nuts
1/2 c. chocolate chips
1 pkg. instant pistachio pudding
1 pkg. yellow cake mix
1/2 c. sugar
1/2 c. oil
4 eggs
1 c. water

Sprinkle nuts and chocolate chips in bottom of greased and floured Bundt pan. Mix other ingredients 2 minutes. Pour batter into pan. Bake 1 hour. Cool 10 minutes before taking out.