5 c. vanilla wafers
1 c. soft butter
1/8 tsp. salt
3 c. powdered sugar
3 eggs
3 c. sliced berries
1 c. whipping cream or Cool Whip
1/4 c. sugar
1/2 tsp. vanilla

Crush the wafers and press half the crumbs firmly into 9 x 13 inch buttered pan. Cream butter with powdered sugar and salt. Add eggs one at a time and beat until fluffy. Spoon mixture gently over the crumbs in an even layer. Place sliced berries over this layer. Whip the cream until stiff, fold in sugar and vanilla and spoon over the berries. Place remainder of crumbs over whipped cream or Cool Whip. Chill 24 hours. Makes 12 generous servings. Fresh berries are best.