1 lb. chicken breasts, skinned and slivered
1 onion, chopped
2 tbsp. butter
1 sm. zucchini, cut into thin strips
1 clove garlic
1 1/2 c. chicken broth
1 tbsp. lemon juice
1/2 tsp. basil leaves
1 1/2 c minute rice
1 tomato, cut into sm. bites
Salt and pepper to taste

Saute chicken and onion in butter until browned. Add zucchini and garlic and cook 1 minute. Add broth, lemon juice, basil and seasonings. Bring to a full boil. Stir in rice, add tomatoes. Cover and remove from heat. Let stand 5 minutes.