1 (3 oz.) pkg. apricot or peach gelatin
3/4 c. sugar
1 flat can crushed pineapple
8 oz. pkg. cream cheese
7 1/2 oz. jar apricot tapioca baby food
8 oz. carton whipped topping

I use 16 oz. can apricots, pureed.

Mix gelatin, sugar and pineapple and bring to a boil. Cool. Mix together cream cheese and apricots. Mix with gelatin mixture. Fold in whipped topping. Refrigerate.