1/2 c. sugar
6 packets sweetener, any kind
1/4 c. butter, melted
2 eggs
2 tbsp. Butter Buds sprinkles
1 tsp. vanilla
1/3 c. all-purpose flour
1/3 c. unsweetened cocoa powder
1 tsp. baking powder
1/4 tsp. salt

Heat oven to 350 degrees.

Spray 8 inch square baking pan with nonstick cooking spray. Beat together sugar, sweetener, butter, eggs, butter buds and vanilla.

In small bowl stir together dry ingredients.

Stir into liquid ingredients just until blended. Spread into pan. Bake 25 minutes. Cool on wire rack.

Makes 16 servings of 2 inch squares. This recipe saves 1/2 calories of regular brownies.