1 lb. steak, cubed & browned in 1 tbsp. shortening
1/2 c. chopped onion
1 c. mushrooms (or fresh)
2 c. chopped celery
1/4 c. chopped green pepper
3/4 c. uncooked rice
1 c. cashew nuts

SAUCE:

1/2 c. milk
1 c. consomme
1 can cream of mushroom soup

Combine casserole ingredients and place in buttered casserole. Combine sauce ingredients and stir into other ingredients. Bake at 350 degrees for 1 hour or until done. Serve hot with soy sauce.