CRUST:

2 2/3 c. ground pretzels
1 1/2 sticks melted butter
3 tbsp. sugar

FILLING:

1/2 pt. whipping cream
8 oz. cream cheese
1 c. sugar
2 (3 oz.) strawberry Jello
2 (16 oz.) pkg. frozen strawberries

Combine together all ingredients for crust. Place mixture in a greased pan and press crust to bottom and sides of dish. Bake at 350 degrees for 10 minutes. While crust is baking, beat together whipping cream, cream cheese and sugar. After the crust has cooled, spread filling over it. Place in refrigerator. Mix together 2 cups boiling water and 2 packages Jello. Then add frozen strawberries. Chill until thickened. Spread Jello mixture over filling. Store in refrigerator until ready to serve.