1 lg. can tomatoes
1/4 c. sugar (approx.)
4-5 baked biscuits (from canned)
Salt
Pepper
butter

Cut tomatoes in small pieces. Sweeten with sugar to taste. Salt and pepper. Break up biscuits into tomato mixture - stir to moisten. Dot with butter. Sprinkle with more sugar on top. Bake at 350 or 400°F until brown.