1 lg. elephant
Brown gravy to taste
Salt to taste
Pepper to taste
2 rabbits (optional)

Cut the elephant into bite sized pieces (this should take about 2 months). Place in a huge pan and cover with brown gravy. Salt and pepper the stew pieces. Cook over a kerosene fire for about 4 weeks at 465 degrees. Makes 3, 800 servings. If more guests are expected, 2 rabbits may be added. Do so only if necessary, however, as must people do not like to find a hare in their stew.