2 2/3 c. sugar
4 eggs
1 c. canned pumpkin
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. mace
1/2 tsp. nutmeg
1 c. chopped pecans
1/2 c. brown sugar
1/2 c. chopped pecans
2/3 c. shortening
1 c. applesauce
3 1/3 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
2/3 c. apple juice
1 c. raisins
1 tsp. cinnamon

Cream sugar and shortening. Add eggs one at a time, beating well after each addition. Stir in applesauce and pumpkin, sift together dry ingredients. Add alternately with apple juice. Stir in pecans and raisin. Pour into 2 well greased 9 x 5 inch loaf pans. Combine brown sugar, cinnamon, and pecans. Sprinkle on top of loaves.

Bake at 350 degrees for 1 hour or more. Cool 15 minutes and remove from pan.