8 medium Granny Smith apples
1 1/2 c. light brown sugar
1/4 c. flour
2 tsp. cinnamon
1/4 c. melted butter
1 tsp. vanilla
Double pie crust

Peel and slice apples; mix well with sugar, flour, cinnamon, butter, and vanilla. Let mixture stand 1 hour. Line a deep 10 inch pie plate with crust. Pour in apple mixture. Cover with top crust. Press together at edge of pan. Make holes in top crust with a fork or knife. Sprinkle with a little sugar and cinnamon, if desired. Bake at 375 degrees for 55 minutes. (Lay a piece of foil at the bottom of oven in case it cooks over.)