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VEGETABLE SOUP | |
Approximately 3 qts. water or more 1 can Rotel tomatoes 6 carrots, sliced 4 ribs celery, sliced 1 bell pepper, strips 2 turnips, diced 1/2 med. cabbage, chopped 1 lg. pkg. frozen vegetables - peas, green beans, lima, etc. 1 lg. can tomatoes 1 can tomato paste 2 med. potatoes, cubed 2 med. onions, sliced 1 sweet potato, diced 4 ears fresh corn 3 or 4 tbsp. beef stock (powder) Combine all ingredients in large pot - simmer until vegetables are tender. Very low in calories. |
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