1/4 c. butter, melted
2 tbsp. dry white wine
2 tbsp. chives
1 clove crushed garlic
2 drops hot sauce
2 lb. cleaned uncooked shrimp

Combine first 5 ingredients in a 2 quart baking dish. Add shrimp and stir well to coat. Bake at 450 degrees for 10 to 12 minutes. Serve over rice. Serves 4.