1 lb. beer pretzels or 1 lb. pretzel sticks
1 c. oil
1 tsp. lemon pepper
1 tsp. dill weed
1 tsp. garlic powder
1 pack HIDDEN VALLEY® Ranch dressing

Break pretzels in baking pan. Mix all ingredients well. Pour over pretzels and stir well. Bake at 300 degrees on middle rack for 10 minutes. Remove from oven; stir again. Bake 10 minutes more or until oil is absorbed. They store well in a sealed container.