4 to 5 lb. venison roast
2 c. water
1 envelope Lipton dry onion soup
2 tbsp. oil (optional, venison is almost fat free)

Put venison in crock pot. Sprinkle onion soup mix over it. Add water. Cover and cook on low for 8 to 10 hours. May be cooked on high for 6 to 8 hours. The longer cooked, the better the flavor.