1 1/2 c. diced potatoes
6 slices bacon
1/2 c. chopped onion
1/4 c. chopped green pepper
1 lb. can crushed corn
1 can cream of mushroom soup
1 1/2 - 2 tsp. salt
Dash pepper
1/2 tsp. curry powder
4 c. milk

Cook potatoes in 1/2 cup boiling water with 1 teaspoon salt until tender, about 15 minutes. Don't Drain! (Use large pot.) Cook bacon until crisp. In bacon fat, saute onion and pepper until tender but not brown. Combine all else with potatoes except bacon. Heat thoroughly, stirring often. Serve to 8-10 with bacon garnish.