2 cans cream of mushroom soup
15 or 17 oz. can kernel corn
1/2 bag sm. seashell macaroni
1 med. can tuna, mixed with mayonnaise

Cook macaroni according to instructions. In another saucepan heat up soup according to instructions. Add undrained can of corn and simmer. Add cooked macaroni. Last stir in tuna. Heat thoroughly and serve.