DIABETIC BROWNIES 
2 c. fine graham cracker crumbs (24 crackers)
1/2 c. walnuts
3 oz. semi sweet chocolate pieces
1 c. skim milk
1/4 tsp. salt.

Preheat oven to 350 degrees. Place all ingredients in a bowl and stir until blended well. Put into a greased and floured 8x8x2 inch pan. Bake 30 minutes. Cut into squares while warm.

 

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