1 (8 oz.) box noodles (twist style)
Broccoli florets
Cauliflower florets
Carrots (thinly sliced)
Green peppers
Water chestnuts (thinly sliced)
Ripe olives

DRESSING:

1/3 c. mayonnaise
1/3 c. Catalina dressing
1/2 tsp. garlic salt
1 tsp. vinegar
3 tbsp. sugar
1 tbsp. dill weed

Cook noodles according to package directions. Add next 6 ingredients. Mix together dressing and noodles then set.

(May use twist style and/or mix and switch different kinds of noodles.)

May add meats - ham, chicken and/or tuna to make a meat salad.