2 2/3 c. sugar
3/4 c. cocoa
4 tsp. instant coffee
4 tsp. rum extract
4 tbsp. hot water
7 c. oatmeal (regular)
1 lb. softened butter (you may use 2 sticks each of butter and butter)

Mix all ingredients together with hands until all are blended well (no mixer). Chill for 1 hour in refrigerator (overnight would be better). Then roll into small balls (about 1 teaspoon of mixture). The rum balls may be rolled in finely chopped nuts or confectioners sugar.