1/2 c. dark syrup
1/2 c. pancake syrup
2/3 c. sugar
1/3 c. melted butter
1 tsp. vanilla
Dash of salt
3 eggs
1 c. pecans
1 ready to bake pie shell

Beat eggs, syrups and sugar. Add rest of ingredients and mix well (by hand). Pour into unbaked pie crust (8 inch). Bake at 375 degrees for 40-50 minutes.