1 golden butter cake mix
1/2 c. granulated sugar
3/4 c. Wesson oil
1 c. sour cream
4 eggs

Mix above ingredients in a bowl and beat for 3 minutes. Then set it aside.

FIRST FILLING:

3 tbsp. XXX sugar
2 tbsp. cinnamon
1/3 c. chopped nuts (walnut or pecan)

SECOND FILLING:

3 tbsp. brown sugar
2 tbsp. cinnamon
1/3 c. chopped nuts (walnut or pecan)

In 10-inch tube pan or Bundt pan melt 1 stick of butter. Make sure all sides and tube of pan are greased. Place filling #1 in the bottom of the pan and pour in 1/2 of the batter. Spoon fill #2 filling over batter. Then pour remainder of batter into pan. Bake at approximately 350 degrees for 50 minutes.