1 pkg. Pillsbury yellow cake mix
1/2 c. softened butter
1 c. white or golden raisins
3/4 c. sugar
1 tsp. cinnamon
1 1/2 c. sour cream
2 beaten eggs

Combine cake mix and butter, mix until crumbly. Press into greased 13x9 inch pan. Sprinkle raisins over crust and combine remaining ingredients and pour over raisins. Cook until topping is set and brown. 350 degrees, 40-50 minutes.

Serves 12.