2 eggs
3/4 c. milk
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
2 tbsp. snipped parsley
1 tsp. salt
1/2 tsp. ground sage
1 1/2 lb. ground chuck
1/4 c. ketchup
2 tbsp. brown sugar
1 tsp. dry mustard

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 teaspoon pepper. Add beef; mix well. Pat mixture into an 8 x 4 x 2-inch loaf pan.

Bake in a 350°F oven for 1 1/4 hours. Spoon off excess fat. Combine ketchup, brown sugar and mustard. Spread over meat. Return to oven for 10 minutes.