2 tbsp. butter
1 large clove garlic, chopped
1 onion, chopped
snipped fresh parsley or 1/4 tsp. dried parsley
1 qt. large curd cottage cheese
1 pkg. noodles

Boil the noodles according to package directions. Melt the butter in a skillet and saut the chopped garlic, onion and parsley. Add together the garlic, onion mixture, cooked noodles and cottage cheese. Cool and serve cold. This is a recipe from my mother's friend, Sandy Perry, and it is a favorite of mine.