2 cans French style green beans
3/4 c. seasoned bread crumbs
1/2 c. Italian grated cheese
1 can artichoke hearts
1/4 c. olive oil

Drain liquid from green beans, add chopped artichoke hearts with liquid. Combine bread crumbs, olive oil and cheese, mix lightly. Put vegetables in casserole and top with crumb mixture. Bake at 350 degrees about 20 minutes. Yield: 6 servings.