1 1/2 lbs. fresh green beans, cooked crisp-tender
1 tbsp. instant minced onion
1/4 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 tbsp. vegetable oil
1 tbsp. vinegar
2 tbsp. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. butter, melted paprika

Combine first 7 ingredients; pour into 1 quart baking dish. Combine bread crumbs, cheese, and butter; crumble over beans. Sprinkle with paprika. Preheat oven to 400 degrees. Bake, uncovered, 15 to 20 minutes. Makes 6 servings.

Note: May use 2 (16 ounce) cans cut green beans, drained. Bake casserole 40 to 45 minutes.