1 lg. onion, chopped
8 celery stalks, chopped
1 stick butter, melted
2 lbs. sausage
2 pkgs. bread croutons
Sage to taste
Salt and pepper

Saute butter, onion, celery, brown meat and drain. Add to celery and onion and let cool. Add croutons and a little water, sage and salt and pepper. Stuff bird if you want. If not, bake in 350 degree oven about 20 to 30 minutes.