1 lb. ham
1 1/2 lb. lean pork
1 c. cracker meal sauce
1/3 c. vinegar
1 c. brown sugar
1 tsp. dry mustard
1 c. milk
2 eggs

Grind meat together. Add cracker meal, milk and eggs; mix thoroughly. Shape into miniature hams. Heat sauce ingredients together and pour over meat. Bake in moderate oven for 1 hour.