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SOUR CREAM POUND CAKE | |
1 c. butter Crisco 2 c. sugar 3 c. flour 6 eggs 1 tsp. lemon extract 1 tsp. orange extract 1 c. sour cream 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. vanilla 1 tsp. almond extract Cream Crisco and sugar well. Add eggs, one at a time and beat well with mixture. Add the vanilla, lemon, orange and almond extract; mix. Add sour cream and flour; mix well. Pour into tube pan. Bake for 2 hours at 300 degrees. |
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