SOUR CREAM POUND CAKE 
1 c. butter Crisco
2 c. sugar
3 c. flour
6 eggs
1 tsp. lemon extract
1 tsp. orange extract
1 c. sour cream
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract

Cream Crisco and sugar well. Add eggs, one at a time and beat well with mixture. Add the vanilla, lemon, orange and almond extract; mix. Add sour cream and flour; mix well. Pour into tube pan. Bake for 2 hours at 300 degrees.

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