HERSHEY BAR PIE 
1 1/2 c. coconut
3 tbsp. butter

Brown coconut in butter (in skillet). Pack firmly into pie dish.

1 (13 oz.) carton Cool Whip
3 tbsp. coffee (perked or boiled)
1 (7 1/2 oz.) Hershey bar with almonds

Break Hershey bar into boiling coffee 9make a thick syrup). Let cool. Fold into Cool Whip. Store in freezer; will not freeze.

 

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