Results 1 - 10 of 54 for meat mashed potato casserole

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Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in creamed corn, blend in ham or luncheon meat. Spread mashed potatoes evenly over corn mixture. ... Makes about 4 servings.

Put onions in hot dry ... Spread half the mashed potatoes in greased 2 quart shallow baking dish. Arrange meat on top, then onions, peas ... or until heated through.

My version of busy day casserole is a way to use ... 450°F. Spoon prepared mashed potatoes on top of filling. ... Remove from oven and serve.

Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture in a casserole dish. Top with mashed potatoes. Bake in 350 degree ... minutes to an hour.

Brown hamburger and drain off fat. Place ground meat, corn, peas, string beans in casserole dish. Pour in tomato soup, ... ingredients, cover with mashed potatoes. Bake at 350 degrees ... 2 quart casserole dish.



Cook pepper, onion and celery ... 2 1/2 quart casserole. Spoon mashed potatoes around the edge of ... baking time by 15 minutes. Serving for 6 to 8.

Brown onion in 2 tablespoons ... Set aside. Combine mashed potatoes with 1 egg, salt ... greased 2 quart casserole. Then pour potato mixture on top. Bake at ... 1 hour. Serves 8-10.

Brown beef in oil. Drain ... cheese. Pour beef into 1 1/2 quart casserole dish. Spoon potatoes over the top. Bake at 400 degrees for 20 minutes.

Season meat to taste; fry until lightly browned. Spread in casserole (medium size). Top with peas, which have been precooked. Mash the potatoes and add sour ... hour at 350 degrees.

Brown meat with onion and add salt ... package). Top with mashed potatoes (instant or otherwise - ... (I bake for 1 hour with lid on casserole).

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