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Results 21 - 30 of 54 for meat mashed potato casserole
Heat oven to 350 degrees. ... and onion until meat is no longer pink; drain. ... into 1/2 quart casserole. Set aside. In saucepan, ... in milk and potato flakes with fork until potatoes ... 30 to 40 minutes.
Mix meat, 1/2 cup soup, onions, ... off fat. Spread mashed potatoes on meat and top with remaining soup and cheese. Bake an additional 10 minutes.
Add one package of cream cheese to the browned hamburger meat. Let simmer 5 minutes. Place in large casserole dish. Mix the cheddar cheese with the mashed potatoes. Place on top of ... 350 degrees 1/2 hour.
Prepare instant potatoes according to ... servings. Put in casserole dish. Drain whole kernel corn and layer on top of mashed potatoes. Brown meat and onion. Add chili powder, ... minutes. Easy and good.
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble. ... into 2 quart casserole. Spread potatoes evenly over ... melts. Yields 6 servings.
Saute onion until softened. Add ... or 2 quart casserole. Sprinkle top with grated ... grated cheese into meat mixture. Place in casserole. Top with mashed potato topping and bake at 350 ... are golden brown. Mash potatoes; add remaining ingredients. Spoon ... nine or ten mounds.
Place carrots in small saucepan. ... tender; drain. Combine meat, vegetables, salt, and pepper in 2 quart casserole. Mix well. Heat gravy ... brown potatoes. Serve hot.
Place carrots in small saucepan; ... pepper in 2-quart casserole; mix well. Heat gravy; ... thick. Pour over meat and vegetables, stir to combine, ... potatoes are lightly brown.
Boil and mash potatoes. Brown ground beef. Strain ... and add to meat mixture. Mix well. Add tomato ... x 9 inch casserole dish. Top with mashed potatoes. Bake at 350 degrees ... oven until cheese melts.
Heat oven to 350 degrees. ... and onion until meat is no longer pink; drain. ... into 1 1/2-quart casserole. Set aside. In saucepan ... Stir milk and potato flakes with fork until potatoes ... minutes. Makes 4 servings.
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