Meat Mashed Potato Casserole - Recipes - Page 4

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Results 31 - 40 of 54 for meat mashed potato casserole

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31. SHEPHERD'S CASSEROLE

Cook beef until brown. Add ... Cheddar cheese. Pour meat mixture into 10 x 6 x 2 inch baking dish. Spread mashed potatoes over meat mixture. Top ... degrees for 20 minutes.

32. DOUBLE CRUST PIZZA CASSEROLE

CRUST: In large bowl combine flour, potato flakes, milk and butter into ... is tender and meat is no longer pink. Drain ... excellently in the microwave.

33. BUSY DAY CASSEROLE

Cook beef until meat loses redness; add onions and ... baking dish. Spread mashed potatoes over meat mixture; sprinkle ... Makes 4 to 6 servings.

34. THREE-IN-ONE CASSEROLE

Brown meat and cook beans. Mix egg ... meat in bottom of baking dish. Place beans next, then potatoes. Bake at 350 degrees for 25 to 30 minutes.

35. DIANE'S EASY CASSEROLE

In skillet, combine meat, onions, 1/2 teaspoon salt, ... 1 1/2 quart casserole. Drop potatoes in mounds ... oven for 25-30 minutes. 4 servings.

36. SHEPHERD'S CASSEROLE

Cook beef until meat is no longer red; add ... baking dish. Spread mashed potatoes over meat mixture; sprinkle ... minutes. Makes 4 to 6 servings.

37. MEATBALLS STEW CASSEROLE

Mix meat, bread, egg and milk. ... Peel, boil, and mash potatoes. Mix soup with drippings ... peas in large casserole dish. Pour soup over vegetables. Top with mashed potatoes, dribble with milk. Bake ... until peaks are brown.

38. HAMBURGER PIE CASSEROLE

Peel and slice potatoes; place ... and add to meat mixture. Simmer for 5 more ... After draining potatoes, mash with a little milk and ... and top with mashed potatoes. Bake for 45 minutes ... of cooking, if desired.

39. BUSY DAY CASSEROLE

Cook beef until meat looses redness; add onion and ... baking dish. Spread mashed potatoes over meat mixture; sprinkle ... 20 minutes. Makes 4-6.

40. TOURQUIRE CASSEROLE IN A PUMPKIN

Cut a hat (or lid) ... fat from the meat. Saute the onion in ... heat. Add enough mashed potatoes to meat mixture to ... allspice may be used as well.

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