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SHEPHERD'S CASSEROLE | |
1 lb. lean ground beef 1 med. onion, chopped 1 (1 lb.) can cut green beans, drained 1 can Manwich sauce 1 c. shredded cheddar cheese 2 1/2 c. seasoned mashed potatoes Cook beef until meat is no longer red; add onion and cook until transparent. Drain fat. Stir in green beans, Manwich and 1/2 cup of cheese. Pour into a 10 x 6 x 2 inch baking dish. Spread mashed potatoes over meat mixture; sprinkle remaining cheese over all. Bake at 375 degrees for 20 minutes. Makes 4 to 6 servings. |
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