1 lb. hamburg
2 cans green beans, drained
1 can tomato soup
Mashed potatoes

Fry hamburg, pour off fat. Break up hamburg before frying. Put into a 2 quart casserole dish. Mix green beans, tomato soup (right out of can) with hamburg. Top off with mashed potatoes. Put a pat or 2 of butter on top of casserole. Bake for 45 minutes at 350 degrees. Serves 6.