1 lb. ground beef
1/4 c. chopped onion
1/4 tsp. salt
1 can green beans
1 egg, beaten
1/2 c. sliced celery
1 can vegetable soup
2 c. mashed potatoes
1/2 c. grated Cheddar cheese

In skillet, brown beef and cook celery and onion until tender; stir to separate meat. Pour off fat. Add soup, green beans and salt. Spoon into 1 quart casserole.

Mix beaten egg, cheese and mashed potatoes, mound around edge of casserole. Bake at 425 degrees for 15 minutes. Yield 3-4 servings.