2 c. hot water
2 pkgs. strawberry jello
1 c. crushed pineapple
1 c. sour cream
1 lg. cream cheese
1 pkg. frozen strawberries

Dissolve jello in hot water, stir in frozen berries and pineapple until dissolved. Place 1/2 of this mixture in a mold, place in refrigerator until firm. Mix sour cream and cream cheese together and spread on top of firm mixture. Add remaining jello mixture. Place back in refrigerator until firm.