2 lbs. ground beef
2 lbs. Italian sausage
2 qts. Italian gravy
1 lb. lasagna pasta
3 lbs. Ricotta cheese
2 lbs. Mozzarella cheese
1/2 c. grated Parmesan cheese
1/2 c. grated Romano cheese

Brown beef and drain off fat. Brown sausage and drain off fat. Combine beef and sausage in a bowl, set aside. Combine Ricotta and Mozzarella cheese in a bowl. Prepare lasagna pasta, layer of beef and sausage, 1 layer of cheese mixture - a sprinkling of dry cheese. Continue in this fashion until all the ingredients are used; ending with tomato gravy - sprinkled with Parmesan and Romano cheeses. Bake at 375 degrees for 40 minutes.

Serves 10.