1 c. sugar
1 c. Karo light corn syrup
1/2 c. unsweetened cocoa
1/2 c. evaporated milk
3 tbsp. butter
1/4 tsp. salt
1 tsp. vanilla

In a 2 quart saucepan, stir together first 6 ingredients. Stirring constantly, bring to boil over medium heat. Boil 3 minutes. Remove from heat. Stir in vanilla. Serve warm over ice cream or cake. Makes 2 1/2 cups of sauce.