2 (6 oz.) pkg. frozen crab meat, thawed and drained or 1 lb. fresh crab meat
1 (10 1/2 oz.) can cream of shrimp soup (undiluted)
1 clove garlic, crushed (optional)
2/3 c. milk
1 c. mayonnaise
2 c. fine spaghetti, broken into 3-inch pieces
1/2 c. grated Cheddar cheese

Mix the crab meat, soup, garlic, milk, mayonnaise and spaghetti in a shallow 7 x 11-inch casserole dish. Sprinkle with cheese.

Bake in convection oven on rack position 2 at 350°F for 35 to 40 minutes. Stir every 15 minutes or until cheese is melted. Serve hot.

NOTE: This casserole with hot rolls and a green salad makes an elegant luncheon.