1 pkg. butter pecan cake mix
1 (3 oz.) pkg. instant coconut cream pudding mix
1/4 cup vegetable oil
2 tbsp. poppy seeds
4 eggs
1 cup hot water
1 tsp. vanilla

Combine all ingredients in a large bowl. Beat 2 minutes at medium speed. Pour into greased and floured loaf pans, filling each loaf pan 1/2 full. Bake at 250°F for 15 minutes. Raise oven temperature to 300°F and cook 45 minutes more or until loaves test done.

Another cooking variation is to bake at 325°F for 45 to 60 minutes. Test to see if loaf is done.

Submitted by: Angela Akin